- 1 tablespoon sunflower
- 450 g beef
- A clove of garlic is ready
- 4 green peppers
- 1 tablespoon of fish sauce
- 2 tablespoons coconut cream
- 1/2 teaspoon flour
- half a teaspoon of sugar
- half a teaspoon of salt
- fresh pepper - hit fish sauce
- 3 thin peppers
- 1 clove of garlic
- 1 tablespoon of sugar
- 1/4 cup of warm water
- Lemon 2 fruits
- 4 tablespoons fish sauce
How to do:
1 need to clean all eight worms soak in at least 30 minutes to keep them from burning when roasting. Take the sesame seeds for about 1 minute to cool the mixture. Then blossom with sunflower until it smells. Scrambled beef, garlic, garlic, fish sauce, coconut oil, caramel, sugar, pepper, and sesame seeds. And also add a little pepper to get more taste. Cover it close and keep it in the freezer for 20 to 30 minutes.
2 Cracking water is used to hit the carpets to hit peppers, garlic and sugar. Put in a lantern plate and pour hot water in the citrus hole and pour the fish oil. Then remove the spoon to stir sugar.
3 Take the beef on a hot sauce cooked in 16 pieces of meat and add the beef to the palm of your hand. Swimming 4cm. Put one bunch of beef in one pod. Then take the transplant on both sides for 3 minutes, do not let boiled beef. And chill the chilli sauce (salty, salty and sour).
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