Chicken curry
+Ingredients:
- 500 grams of chicken
- 50 g bean bubbles
- Pig skin, 50 g
- 100 grams of boiled peanuts
5 pomegranates
- Four lemongrass roots
- Leverage one's fingernails
- Three leaf greens
- Rounding
- 250 g sweet potatoes
- 250 g pumpkin
- Beans should be 200 grams
- 1 and a half spoon of sugar
- 1 palm oil
- 2 teaspoons of salt
- 2 teaspoons of chickpea
- 2 teaspoons of teaspoon
- Fish sauce 3 tablespoons
Four Prawns
- Garlic 5 cloves
How to do:
1 - Wash clean meat in small amounts
2 - Soak the hot water to warm, then squeeze the sugar in it so that the glue and the sugar dissolve well. Squeeze the shrimp and place a bowl of bowl with chives and peppers.
3 - Lengthen lemongrass, close to the sophisticated lavabo into a mortar, hit collar, then add garlic to hit Add two orange lime leaves, then remove the grinding knife to make the orange leaves laugh aroma, then add the dose In a bowl with mushrooms, clean the mortar, then rub it Cooked ground basement mortar
Do not be too tired but also not over at that.
4 - Potato scoop the skin, clean it and then sprinkle it into small pieces. Beans should be cut with two fingers long.
Put pumpkin sauce clean, then dig it into small pieces. The round ends need to split it into four or more if it is large.
5 - Bean, beans and pork skin are drenched, so they can squeeze it out.
6 - Dump coconut chopsticks, stems and leaves, separately, then pour the stems into a pot set on fire.
Until the head up, shake it, stir it up, put it in good red, put the cauliflower in. Stir
Exfoliate meat and peanuts (if you use fish meat, you can place and stir, pull back, then put in Fish and peanuts after taking a vegetable soup to avoid preventing fish from breaking the meat), stir or spill if the sauce Want to chill, you can add a finely chopped apple and put the meat out of the pan Stir well all the sauce and add salted bits of fish juice to stir stir, boil, pour potatoes and pumpkin into Pumpkin, pork, bubbles, beans, beans should be concentrated, stir until it is cooked, both vegetables and meat.
- 500 grams of chicken
- 50 g bean bubbles
- Pig skin, 50 g
- 100 grams of boiled peanuts
5 pomegranates
- Four lemongrass roots
- Leverage one's fingernails
- Three leaf greens
- Rounding
- 250 g sweet potatoes
- 250 g pumpkin
- Beans should be 200 grams
- 1 and a half spoon of sugar
- 1 palm oil
- 2 teaspoons of salt
- 2 teaspoons of chickpea
- 2 teaspoons of teaspoon
- Fish sauce 3 tablespoons
Four Prawns
- Garlic 5 cloves
1 - Wash clean meat in small amounts
2 - Soak the hot water to warm, then squeeze the sugar in it so that the glue and the sugar dissolve well. Squeeze the shrimp and place a bowl of bowl with chives and peppers.
3 - Lengthen lemongrass, close to the sophisticated lavabo into a mortar, hit collar, then add garlic to hit Add two orange lime leaves, then remove the grinding knife to make the orange leaves laugh aroma, then add the dose In a bowl with mushrooms, clean the mortar, then rub it Cooked ground basement mortar
Do not be too tired but also not over at that.
4 - Potato scoop the skin, clean it and then sprinkle it into small pieces. Beans should be cut with two fingers long.
Put pumpkin sauce clean, then dig it into small pieces. The round ends need to split it into four or more if it is large.
5 - Bean, beans and pork skin are drenched, so they can squeeze it out.
6 - Dump coconut chopsticks, stems and leaves, separately, then pour the stems into a pot set on fire.
Exfoliate meat and peanuts (if you use fish meat, you can place and stir, pull back, then put in Fish and peanuts after taking a vegetable soup to avoid preventing fish from breaking the meat), stir or spill if the sauce Want to chill, you can add a finely chopped apple and put the meat out of the pan Stir well all the sauce and add salted bits of fish juice to stir stir, boil, pour potatoes and pumpkin into Pumpkin, pork, bubbles, beans, beans should be concentrated, stir until it is cooked, both vegetables and meat.
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