- One leg lemongrass
- fresh shrimp 7
- Garlic 2 or 3 cloves
- Tong Tong 1 small piece
- 1 teaspoon salt
- 1 tablespoon of fish sauce
- 2 teaspoons of sugar
- 1 teaspoon bach
- Foliar leaves
- Reproduce a small piece
- You can remove the brain or remove it, then wash the shrimp and clean it.
- Sliced garlic and put it in a bowl of soup. As for roasted rice, it must be cooked to taste soaked with lemongrass.
- Boil water to boil, then place lobster, fertilizer, sauce and kelp leaves to wait for a boil, stir in mixing, add bacon, sugar, fish sauce, Salt (if you bring the shrimp starter out of the shrimp to the brain), wait till the cooked shrimp is ready.
- When you eat, put in a fireplace to stay warm, because it can help to add a little more flavor to it.
Comments
Post a Comment